First ever attempt at cooking live crabs!
Crabs were in high demand today, all sold out at Seng Siong @ Woodlands and Giant @ Turf Club. Had to make a special trip down to NTUC @ Coronation. Only medium size ones left going at $10.90 per kg. Bought 2, one is about 300+g and the other 400+ g.
Came back … first thing was go online and search google on how to kill them. Ha ha ha! Stupid ang mo websites say throw them into boiling water is too painful … too much suffering …. one site suggested drowning them by putting in fresh water for 30mins. In the end, I did the “sleep mode” method and put them in the freezer for about 40 mins. Still alive when I took them out, but definitely not as angry compared to when I just met them.
Side dish was 1/2 kg prawn from Seng Siong. Steamed it with lots of chinese wine …
Shiok Shiok Shiok
Wah sheh~. i also want to eat leh.. e prawn looks good!!! next time i cook chilli crab, u cook pepper one. LOLX~ nice nice
alamak come lar BLK269B restaurant got the above dishes without the hassle to cook it yourself… it comes with steam fish too 🙂 all for the price of 26.90 per person..
While stock lust